Dad's Grilled Pork Chops with Savory Steak Butter
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Times:
10 minutes prep, 15 minutes cook
Ingredients:
6 bone-in ribeye (rib) pork chops, 1-inch thick
freshly ground black pepper
Savory Steak Butter
1 stick butter
2 tablespoons steak sauce
1 tablespoon Worcestershire Sauce
1/2 teaspoon seasoned salt
1 teaspoon liquid smoke
1 clove garlic, crushed
1/8 teaspoon hot pepper sauce
Cooking Directions:
Season chops with pepper to taste. Grill over medium-hot coals until just done, about 9-10 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve with Savory Steak Butter.
Savory Steak Butter: In a small bowl, beat together butter, steak sauce, Worcestershire sauce, seasoned salt, liquid smoke, garlic and hot pepper sauce. Cover and refrigerate.
Serves 6.
Serving Suggestions:
Simple grilled chops topped with a savory flavored butter is a powerful flavor punch. Serve with grilled potato wedges, sliced tomatoes vinaigrette, garlic bread, and chocolate sundaes.
Nutrition:
Calories: 250
Protein: 21 grams
Fat: 17 grams
Sodium: 320 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 9 grams
Carbohydrates: 2 grams
Fiber: 0 grams