| Did you know that pork is now 16% leaner than it was 15 years ago? |
| Look for the word “loin” in the name for the leanest cuts of pork. |
| Pork is a great source of important nutrients, such as B-vitamins and protein. |
| Pork tenderloin is just as lean as a skinless chicken breast. |
| Pork’s mild flavor goes well with many ethnic seasonings, spice rubs and marinades. |
| It takes about eight minutes to broil, grill or sauté a pork chop. |
| Pork chops are America’s favorite cut of pork, and because they come from the pork loin, they are also a healthful choice. |
| Because pork is so lean, it is important not to overcook it. |
| For juicy and tender pork, cook until the internal temperature reaches 160 degrees Fahrenheit, as measured with a meat thermometer. |
| Pork cooked to 160 degrees Fahrenheit will be slightly pink in the center. |
| The U.S. Department of Agriculture recommends cooking pork to 160 degrees Fahrenheit. |